Hoi An Victoria Beach Resort on Cua Dai Beach.
Accessible by river and road this international resort has a quality western chef: Gustaf. Clearly a red meat lover, his rack of New Zealand lamb $20 and Aussie steak $20 are the best in Hoi An. His pizza $7 is also the best to be found. The drinks are expensive, $4 a pint of Larou Export. The beachside pool is worth a visit, they throw in giant ice cubes, to keep the water at 28°c.
